Tagesarchive: 2. Dezember 2025

本篇以上博简《举治王天下》《邦人不称》《史蒥问于夫子》为轴心，将三篇看似独立的竹简重组为一个“权力三角模型”。通过顶层战略（雄心）、民意认同（民心）、执行层德行（臣子之心）三者之间的动态张力，揭示先秦治理体系的结构性困局。文章不试图将现代政治投射到古代，而是透过这些竹简，重新理解一个组织为何成功，亦为何失败。在古老的制度纹理中，读者得以看见当代组织仍未逃脱的三角悖论：战略是否足够接地气？执行者能否以身作则？民众是否真正被看见？ This essay reframes three Shanghai Museum Chu bamboo‐slip manuscripts—Raising Order to Rule All Under Heaven, The People Do Not Praise, and Shi Liu Asks the Master—as a unified “Triangular Model of Power.” Together they reveal the structural tension between leadership vision, administrative integrity, and popular recognition: ambition, execution, and legitimacy. Rather than projecting modern politics onto antiquity, the piece uses these bamboo texts to illuminate why organizations succeed or collapse. From the idealistic blueprint of Ju Zhi, to the silent dissent in Bang Ren Bu Cheng, to the ethical discipline required in Shi Liu, the analysis highlights a persistent organizational paradox that transcends time.

本篇以“决策厨房”为整体框架，对清华简《别卦》《筮法》与上博简《卜书》《卉茅之外》做四重对读。文章依序展开：以《别卦》勾勒宇宙结构的“基础风味库”，以《筮法》建立围绕时令、卦位与爻象的“火候与节律”规则，以《卜书》读取兆纹、诊断局势的“食材状态”，并以《卉茅之外》检视信息流通、官位更替与民心冷暖等“厨房运作条件”。文中的烹饪与风味意象，并非原文本之义，而是当代读者进入这些结构的通感式转译路径，借熟悉的“做菜经验”，去触摸楚简中隐含的秩序感与决策逻辑。 This essay uses the metaphor of a “decision kitchen” to read four Warring States Chu manuscripts together: Bie Gua and Shi Fa from the Tsinghua corpus, and Bu Shu and Hui Mao Zhi Wai from the Shanghai Museum slips. It follows a four-step structure: Bie Gua as a cosmic “flavor library,” Shi Fa as timing and heat-control rules built from seasons, positions and lines, Bu Shu as a diagnostic reading of crack patterns and situational “ingredient states,” and Hui Mao Zhi Wai as the institutional and ethical conditions under which the whole kitchen can still function. The culinary and taste metaphors are not the texts’ original meanings, but a modern synaesthetic translation, using familiar cooking experience to help contemporary readers access the structural order and decision logic encoded in these ancient materials.