《楚人的决策厨房：治大国若烹小鲜—从宇宙食谱到行动料理｜清华简〈筮法〉〈别卦〉上博简〈卜书〉〈卉茅之外〉》
本篇以“决策厨房”为整体框架，对清华简《别卦》《筮法》与上博简《卜书》《卉茅之外》做四重对读。文章依序展开：以《别卦》勾勒宇宙结构的“基础风味库”，以《筮法》建立围绕时令、卦位与爻象的“火候与节律”规则，以《卜书》读取兆纹、诊断局势的“食材状态”，并以《卉茅之外》检视信息流通、官位更替与民心冷暖等“厨房运作条件”。文中的烹饪与风味意象，并非原文本之义，而是当代读者进入这些结构的通感式转译路径，借熟悉的“做菜经验”，去触摸楚简中隐含的秩序感与决策逻辑。 This essay uses the metaphor of a “decision kitchen” to read four Warring States Chu manuscripts together: Bie Gua and Shi Fa from the Tsinghua corpus, and Bu Shu and Hui Mao Zhi Wai from the Shanghai Museum slips. It follows a four-step structure: Bie Gua as a cosmic “flavor library,” Shi Fa as timing and heat-control rules built from seasons, positions and lines, Bu Shu as a diagnostic reading of crack patterns and situational “ingredient states,” and Hui Mao Zhi Wai as the institutional and ethical conditions under which the whole kitchen can still function. The culinary and taste metaphors are not the texts’ original meanings, but a modern synaesthetic translation, using familiar cooking experience to help contemporary readers access the structural order and decision logic encoded in these ancient materials.